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Bradley’s Restaurant
Home made Leek soup
(Served with granary bread)
Home made Chicken Liver pate
(Served with toast)
Prawn&melon Cocktail
(Served on a bed of leaves)
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Lamb Goulash
(Diced Leg of Lamb braised in a Guinness onion, Herb and spice sauce)
Chicken Dolcelate
(Breast of chicken Stuffed with docelate cheese and wrapped in bacon served with a White wine, cream sauce )
Fisherman’s Pie
(Smoked haddock, salmon, cod & prawns in a white sauce topped with a cheese mash potato)
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Bread&butter Pudding
Served with cream
Chocolate Profiterole’s
( Served with a warm chocolate sauce)
Raspberry Meringue Nest
(Raspberries, cream meringue)
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£25.00 per person
Tea and coffee available extra £1.60
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