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SAMPLE MENU
8oz Rib eye steak
£12.75
Hunters Chicken
£8.95
A breast of chicken topped with bacon,cheese&BBQ sauce
Leg of lamb steak.
£12.95
Gammon steak.
£10.95
Topped with egg, pineapple & served with chips & peas.
Veal Marsala.
£14.25
Sautéed escalope of veal with onion Marsala wine & fresh cream.
Sirloin steak.
£13.75
With tomatoes and mushrooms.
Fillet steak Rossini.
£17.95
On crouton with pate & masked with Madeira sauce.
Fillet steak garni.
£16.75
Served with tomatoes and mushrooms.
Surf and turf.
£19.95
An 8oz fillet steak & 4 whole king prawns served with chips, peas, mushrooms and tomato.
Chicken Karina.
£13.95
A whole chicken breast stuffed with apricots, leeks & shallots in a Grand Marnier sauce.
Chicken tarragon.
£9.95
A whole chicken breast, poached in a white wine, cream & tarragon sauce.
Strips of lamb’s liver.
£11.95
Pan-fried with butter & onions in a white wine sauce & fresh cream sauce with basmati rice and vegetables.
Barbary duck breast.
£14.95
With orange & Grand Marnier, sauce.
Main courses are all served with a selection of vegetables unless otherwise stated.
(Our Sirloin and fillet steaks are all approximately 8oz uncooked weight.)
Copyright Nick Moles 2008
